Chocolat mon amour : saveurs, recettes et dégustations

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Description

L'art complexe de la chocolaterie dépend du choix minutieux des matières premières, de la récolte des fruits, de la complexité des processus de fabrication. Pour mieux comprendre et apprécier la fabrication et la dégustation du chocolat sous toutes ses formes. ©Electre 2025

Product details

EAN/ISBN:: 9782850565038
Edition:: 01
Medium:: Bound edition
Number of pages:: 190
Publication date:: 2001-11-10
Publisher:: Somogy
Languages:: dutch

EAN/ISBN:: 9782850565038
Edition:: 01
Medium:: Bound edition
Number of pages:: 190
Publication date:: 2001-11-10
Publisher:: Somogy
Languages:: dutch

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