Le goût du chocolat : l'art de vivre au XVIIIe siècle

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La société du XVIIIe siècle en mouvement semble impatiente d'enterrer l'héritage des siècles sauvages qui l'ont précédée et d'élaborer un mode de vie plus aérien, plus civilisé. Le goût réformé met alors en avant la cuisine légère qui s'adresse à une société gourmande mais non goulue. Historien, l'auteur est professeur à l'université de Bologne. ©Electre 2025

Product details

EAN/ISBN:: 9782847344783
Medium:: Paperback
Number of pages:
Publication date:: 2008-06-05
Publisher:: Editions Tallandier

EAN/ISBN:: 9782847344783
Medium:: Paperback
Number of pages:
Publication date:: 2008-06-05
Publisher:: Editions Tallandier

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