La gastronomie du Roi-Soleil : 150 recettes du XVIIe siècle adaptées à nos jours

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Ouvrage inspiré de recettes authentiques, puis adaptées à la diététique et aux possibilités d'approvisionnement de nos jours. Introduction aux us et coutumes culinaires et festifs de l'époque de Louis XIV. ©Electre 2025

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EAN/ISBN:: 9782845210646
Medium:: Paperback
Publication date:: 2001-03-01
Publisher:: Editions Autres Temps

EAN/ISBN:: 9782845210646
Medium:: Paperback
Publication date:: 2001-03-01
Publisher:: Editions Autres Temps

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