Cuisine en bocaux

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Description

80 recettes de condiments et de plats conservés en bocaux, pour préparer du chutney de fruits secs, du pot-au-feu de lotte aux petits légumes, du coq à la Guiness, des griottes en eau-de-vie, etc. ©Electre 2025

Product details

EAN/ISBN:: 9782844164476
Medium:: Paperback
Publication date:: 2006-05-11
Publisher:: Editions Artémis

EAN/ISBN:: 9782844164476
Medium:: Paperback
Publication date:: 2006-05-11
Publisher:: Editions Artémis

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