Sell books & media
Buy books & more
Watchlist
Sign in
All categories
All
x
Home
Books
English Books
Cooking, Food & Wine
Culinary Arts & Techniques
Harvesting Excellence
From
Alain Ducasse
Only 1 items left in stock
Description
Unfortunately, we don’t currently have a detailed description of this item.
Product details
EAN/ISBN:
9782843231919
Edition:
01
Medium:
Bound edition
Number of pages:
240
Publication date:
2000-09-01
Publisher:
Assouline
Languages:
english
EAN/ISBN:
9782843231919
Edition:
01
Medium:
Bound edition
Number of pages:
240
Publication date:
2000-09-01
Publisher:
Assouline
Languages:
english
Shipping
Buy on Amazon
The edition supplied may vary.
Condition
Condition
Learn more
Condition
€5.49
Used - acceptable
Used - acceptable
€5.49
available immediately
€5.49
incl. VAT, plus
Shipping costs
Add to Cart
Add to watchlist
Checked second-hand items
Free shipping from €19
With you in 2-4 working days
More from Alain Ducasse
Grand livre de cuisine d'…
€55.99
Grand Livre de Cuisine: K…
€79.99
Der Ducasse: Die besten R…
€15.29
Le Petit Nicolas & Alain …
€7.99
I love Paris
€8.49
Gran libro de cocina de A…
€145.49