Ma petite boucherie vegan

Description

Comment reproduire le goût et la texture de la viande avec des ingrédients 100 % végétaux ? Sébastien Kardinal relève le défi en s'inspirant avec humour de la tradition bouchère et charcutière. Au menu : choriro, rillettes, rôti, steaks, tartare, boulettes...

Product details

EAN/ISBN:: 9782842214647
Medium:: Paperback
Publication date:: 2016-04-21
Publisher:: La Plage
Languages:: french

EAN/ISBN:: 9782842214647
Medium:: Paperback
Publication date:: 2016-04-21
Publisher:: La Plage
Languages:: french

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