Pâtisserie sans oeufs et sans lait

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Description

Les toqués du BIO

Pâtisserie bien faite, sans beurre dedans !

Découvrez les secrets de fabrication de ces gâteaux gourmands et pourtant 100 % végétaux.

Sachez utiliser les graines de lin pour lier vos pâtes, la purée d'amande en guise de matière grasse, le tofu soyeux ou la farine de riz pour des textures fondantes...

Product details

EAN/ISBN:: 9782842213039
Medium:: Paperback
Number of pages:: 24
Publication date:: 2012-04-09
Publisher:: LA PLAGE
Languages:: french

EAN/ISBN:: 9782842213039
Medium:: Paperback
Number of pages:: 24
Publication date:: 2012-04-09
Publisher:: LA PLAGE
Languages:: french

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