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Pâtisserie sans oeufs et sans lait

 
From Anne Brunner
Pâtisserie sans oeufs et sans lait

Description

Pâtisserie bien faite, sans beurre dedans !

Découvrez les secrets de fabrication de ces gâteaux gourmands et pourtant 100 % végétaux.

Sachez utiliser les graines de lin pour lier vos pâtes, la purée d'amande en guise de matière grasse, le tofu soyeux ou la farine de riz pour des textures fondantes...

Product details

EAN/ISBN:
9782842212636
Medium:
Paperback
Publication date:
2011-06-27
Publisher:
La Plage
Languages:
french
EAN/ISBN:
9782842212636
Medium:
Paperback
Publication date:
2011-06-27
Publisher:
La Plage
Languages:
french

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