Gingembre

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Description

Gingembre

Le gingembre, cette racine biscornue, nous chavire dans un monde sensuel, puissant et chaleureux.

Au contact de ces 35 recettes séduisantes, vous apprendrez à le dompter : haché, râpé, pressé, mariné, confit, cristallisé... il va vite devenir un intime fidèle de vos petits plats, sucrés ou salés.

- Sel parfumé au gingembre

- Granité rafraîchissant

- Truffes parfumées ou gingembrettes...

Product details

EAN/ISBN:: 9782842212377
Medium:: Paperback
Number of pages:: 70
Publication date:: 2010-11-02
Publisher:: LA PLAGE
Languages:: french

EAN/ISBN:: 9782842212377
Medium:: Paperback
Number of pages:: 70
Publication date:: 2010-11-02
Publisher:: LA PLAGE
Languages:: french

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