Goûts et saveurs d'Europe centrale

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Description

Plus de 185 recettes, soupes, entrées, viandes, poissons, légumes, céréales, desserts, pour découvrir la gastronomie qui couvre les territoires de la mer Baltique à la mer Noire, les cuisines russe, bulgare, tchèque, hongroise, polonaise, autrichienne, roumaine. ©Electre 2025

Product details

EAN/ISBN:: 9782841981274
Medium:: Bound edition
Publication date:: 1999-10-04
Publisher:: Manise

EAN/ISBN:: 9782841981274
Medium:: Bound edition
Publication date:: 1999-10-04
Publisher:: Manise

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