L'encyclopédie de la cuisine méditerranéenne : plus de 300 recettes savoureuses et ensoleillées

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Propose des recettes issues d'Espagne, d'Italie ou encore du Maroc, etc., décrites étape par étape et largement illustrées. Les légumes, les fruits, les poissons, les fruits de mer, les viandes, les volailles ainsi que les légumes secs permettent de réaliser une cuisine savoureuse et ensoleillée : gaspacho, tagine aux pois chiches, pêches fourrées au mascarpone... ©Electre 2025

Product details

EAN/ISBN:: 9782841982226
Medium:: Paperback
Publication date:: 2004-05-22
Publisher:: Manise
Languages:: french

EAN/ISBN:: 9782841982226
Medium:: Paperback
Publication date:: 2004-05-22
Publisher:: Manise
Languages:: french

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