Mon carnet de cuisine

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Description

Après une introduction sur l'histoire de la cuisine, le lecteur trouvera des conseils sur les principaux modes de cuisson, les mesures, des trucs et astuces de cuisinier et quelques gourmandes spécialités régionales... ©Electre 2024

Product details

EAN/ISBN:: 9782841351633
Medium:: Bound edition
Publication date:: 1999-09-13
Publisher:: Editions Equinoxe
Languages:: french

EAN/ISBN:: 9782841351633
Medium:: Bound edition
Publication date:: 1999-09-13
Publisher:: Editions Equinoxe
Languages:: french

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