Les carnets de Julie. Vol. 2. La suite de son tour de France gourmand !

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Description

Après le tome 1 des Carnets de Julie, retrouvez Julie pour la suite de ses aventures, à la découverte des trésors du patrimoine culinaire français.

Des coquilles Saint-Jacques à la nantaise à la tarte fine aux cèpes et au lard de Gironde, découvrez 30 destinations et plus de 100 recettes made in France !

Julie cuisine enfin la France... chez vous !

Product details

EAN/ISBN:: 9782841237364
Medium:: Bound edition
Publication date:: 2014-10-09
Publisher:: Alain Ducasse
Languages:: french

EAN/ISBN:: 9782841237364
Medium:: Bound edition
Publication date:: 2014-10-09
Publisher:: Alain Ducasse
Languages:: french

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