Mirazur

Description

La cuisine du chef M. Colagreco, articulée autour de trois environnements naturels : la Méditerranée, les jardins, la montagne. Dans son restaurant Mirazur situé à Menton, ce chef cuisinier très apprécié combine tradition et innovation dans la création de nouveaux plats. Avec des recettes détaillées. Prix Collet du livre de chef 2018. ©Electre 2025

Product details

EAN/ISBN:: 9782841239856
Medium:: Bound edition
Publication date:: 2018-06-21
Publisher:: LEC (Les Editions Culinaires)

EAN/ISBN:: 9782841239856
Medium:: Bound edition
Publication date:: 2018-06-21
Publisher:: LEC (Les Editions Culinaires)

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