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Chocolat facile

 
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Chocolat facile

Description

Découvrez la simplicité et la facilité de Recettes détaillées En pas à pas

Par Sébastien Serveau, chef pâtissier chez Alain Ducasse

Product details

EAN/ISBN:
9782841232482
Medium:
Bound edition
Publication date:
2009-03-26
Publisher:
LEC (Les Editions Culinaires)
Languages:
french
EAN/ISBN:
9782841232482
Medium:
Bound edition
Publication date:
2009-03-26
Publisher:
LEC (Les Editions Culinaires)
Languages:
french

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