Confiseries

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Description

Leçon de cuisine

À l'école de cuisine d'Alain Ducasse

14 Leçons pour réussir vos confiseries comme un chef

Pastilles à la menthe * Bonbons aux fruits * Caramels * Guimauves Pâtes de fruits * Fruits déguisés * Pralines * Noisettes caramélisées Bonbons au praliné * Marrons choco-caramel * Sucettes choco-caramel Fruits confits * Orangettes * Nougat

Product details

EAN/ISBN:: 9782841231959
Medium:: Paperback
Publication date:: 2008-02-27
Publisher:: LEC (Les Editions Culinaires)
Languages:: french

EAN/ISBN:: 9782841231959
Medium:: Paperback
Publication date:: 2008-02-27
Publisher:: LEC (Les Editions Culinaires)
Languages:: french

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