Pains & tartes sans gluten

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Pains & tartes sans gluten

Cuisiner sans gluten de délicieux pains & tartes deviendra un jeu d'enfants grâce aux conseils de Claire Dupuy, auteur du blog Sans gluten tout est possible ! Apprenez à utiliser les farines de riz, maïs, châtaigne... pour réaliser au fil des saisons pains, brioches, blinis ou encore toutes sortes de pâtes à tarte avec des garnitures variées et gourmandes, au four ou à la machine à pain.

Product details

EAN/ISBN:: 9782841234288
Medium:: Paperback
Publication date:: 2012-10-04
Publisher:: LEC (Les Editions Culinaires)
Languages:: french

EAN/ISBN:: 9782841234288
Medium:: Paperback
Publication date:: 2012-10-04
Publisher:: LEC (Les Editions Culinaires)
Languages:: french

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