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Description

Le meilleur de Pierre Hermé en 11 recettes. Un véritable cours de pâtisserie en pas à pas illustrés

- Avec conseil et Astuces -

Pour réussir ses recettes comme le grand chef !

Product details

EAN/ISBN:: 9782841233502
Medium:: Bound edition
Publication date:: 2011-11-17
Publisher:: Alain Ducasse édition
Languages:: french

EAN/ISBN:: 9782841233502
Medium:: Bound edition
Publication date:: 2011-11-17
Publisher:: Alain Ducasse édition
Languages:: french

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