Voyages en gourmandise

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Marquée par l'obsession gourmande de son enfance lyonnaise et bressane, Chantal Pelletier nous entraîne, avec un appétit contagieux, à la découverte de trésors culinaires d'ici et d'ailleurs : galette de semoule cuite dans le sable du Sahara, poissons des lagons de l'océan Indien, fruits exotiques des marchés d'Asie et d'Amérique...

Product details

EAN/ISBN:: 9782841113880
Medium:: Paperback
Number of pages:: 113
Publication date:: 2007-10-15
Publisher:: NIL

EAN/ISBN:: 9782841113880
Medium:: Paperback
Number of pages:: 113
Publication date:: 2007-10-15
Publisher:: NIL

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