Le poivron

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J'aime et je cuisine

le poivron

Riche en vitamines et en fibres, le poivron se décline dans toute une palette de saveurs et de couleurs : vert, rouge, orange, jaune... Découvrez 30 recettes, savoureuses et légères : caviar de poivron aux noix, verrines de poivron au lait de coco, sauté d'agneau aux poivrons, papillotes de cabillaud aux poivrons et au thym...

Product details

EAN/ISBN:: 9782840388135
Medium:: Bound edition
Publication date:: 2007-12-11
Publisher:: Editions Rustica
Languages:: french

EAN/ISBN:: 9782840388135
Medium:: Bound edition
Publication date:: 2007-12-11
Publisher:: Editions Rustica
Languages:: french

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