Sur la route des épices : une cuisinière dans le sillage de Pierre Poivre

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Carnet de 101 Epices rares, de mélanges mystérieux et de fruits insolites. Sonia Ezgulian, cuisinière du restaurant Oxalis et Emmanuel Auger, photographe, dévoilent les Ecorces, Pistils, Poudres et Petales venus d'ailleurs et ponctuent leur itinéraire gourmand de conseils, d'adresses et de recettes illustrées proposées dans leur restaurant.

Product details

EAN/ISBN:: 9782951668041
Medium:: Bound edition
Publication date:: 2002-11-20
Publisher:: Editions Stéphane Bachès
Languages:: french

EAN/ISBN:: 9782951668041
Medium:: Bound edition
Publication date:: 2002-11-20
Publisher:: Editions Stéphane Bachès
Languages:: french

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