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La gastronomie du Moyen Age : 170 recettes adaptées à nos jours
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Josy Marty-Dufaut
Only 2 items left in stock
Description
Ouvrage inspiré de 186 recettes authentiques, issues de manuscrits médiévaux puis adaptées à la diététique et possibilités d'approvisionnement de nos jours. Introduction aux us et coutumes culinaires et festives du Moyen Age. ©Electre 2025
Product details
EAN/ISBN:
9782911873928
Medium:
Paperback
Publication date:
2000-03-21
Publisher:
Editions Autres Temps
Languages:
french
EAN/ISBN:
9782911873928
Medium:
Paperback
Publication date:
2000-03-21
Publisher:
Editions Autres Temps
Languages:
french
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Used - acceptable - €3.59
Used - very good
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