Les pâtes et ses variantes : cuisine simple & gourmande de Corse

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Des recettes typiquement corses de pâtes, raviolis, cannellonis, lasagnes, panisses, polenta et riz sont proposées : linguine aux arselles, macaronis en stufatu, tortellini au brocoli et au jambo corse, panelle palermitane, etc. ©Electre 2025

Product details

EAN/ISBN:: 9782916973371
Medium:: Paperback
Publication date:: 2010-05-28
Publisher:: Editions Clémentine

EAN/ISBN:: 9782916973371
Medium:: Paperback
Publication date:: 2010-05-28
Publisher:: Editions Clémentine

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