Cuisine des champignons

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Description

Plus de 60 recettes traditionnelles ou originales pour préparer au fil des saisons des plats de mousserons, de truffes, de morilles, d'enokis, etc. Avec des suggestions de vins d'accompagnement. ©Electre 2025

Product details

EAN/ISBN:: 9782915266900
Medium:: Paperback
Publication date:: 2008-09-02
Publisher:: Editions Stéphane Bachès
Languages:: french

EAN/ISBN:: 9782915266900
Medium:: Paperback
Publication date:: 2008-09-02
Publisher:: Editions Stéphane Bachès
Languages:: french

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