Cuisinière bordelaise

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Présentées de façon calligraphiée, ces recettes, transmises de génération en génération, la diversité du terroir bordelais : huîtres d'Arcachon et leur crépinette, alose à l'oseille, omelette aux cèpes, cannelés, fraises au vin de Bordeaux, poires au saint Emilion... ©Electre 2025

Product details

EAN/ISBN:: 9782915266498
Medium:: Other bindings
Publication date:: 2007-02-21
Publisher:: Editions Stéphane Bachès
Languages:: french

EAN/ISBN:: 9782915266498
Medium:: Other bindings
Publication date:: 2007-02-21
Publisher:: Editions Stéphane Bachès
Languages:: french

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