Cuisinière savoyarde

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Description

Présentées de façon calligraphiée, ces recettes régionales, transmises de génération en génération, illustrent la richesse de la cuisine savoyarde : soufflé au Beaufort, biscuit de Savoie, crozets, farçon, poulet à la tomme, polenta... ©Electre 2025

Product details

EAN/ISBN:: 9782915266405
Medium:: Other bindings
Publication date:: 2006-09-02
Publisher:: Les cuisinières-Sobbollire

EAN/ISBN:: 9782915266405
Medium:: Other bindings
Publication date:: 2006-09-02
Publisher:: Les cuisinières-Sobbollire

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