Cuisinière bretonne

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Description

Présentées de façon calligraphiée, ces recettes, transmises de génération en génération, illustrent la qualité des produits de la région issus de la mer et de la terre : crabe farci, bouilli de blé noir, cotriade, poularde de Janzé, crêpes au froment, far aux pruneaux... ©Electre 2025

Product details

EAN/ISBN:: 9782915266375
Medium:: Other bindings
Publication date:: 2006-09-02
Publisher:: Editions Stéphane Bachès
Languages:: french

EAN/ISBN:: 9782915266375
Medium:: Other bindings
Publication date:: 2006-09-02
Publisher:: Editions Stéphane Bachès
Languages:: french

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