Cuisinière bourguignonne

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Description

Présentées de façon calligraphiée, ces recettes régionales, transmises de génération en génération, illustrent la richesse du terroir bourguignon : boeuf bourguignon, tarte chaude à l'époisse, rable des vignes, oeufs en meurette, gaufrettes de Mâcon... ©Electre 2025

Product details

EAN/ISBN:: 9782915266238
Medium:: Other bindings
Publication date:: 2006-04-02
Publisher:: Editions Stéphane Bachès
Languages:: french

EAN/ISBN:: 9782915266238
Medium:: Other bindings
Publication date:: 2006-04-02
Publisher:: Editions Stéphane Bachès
Languages:: french

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