cartcart

    Le livre de recettes d'un Compagnon du tour de France. Vol. 11. Spécialités, créations et techniques modernes de la cuisine française

     
    Only 1 items left in stock
    Le livre de recettes d'un Compagnon du tour de France. Vol. 11. Spécialités, créations et techniques modernes de la cuisine française

    Description

    Unfortunately, we don’t currently have a detailed description of this item.

    Product details

    EAN/ISBN:
    9782914635004
    Medium:
    Bound edition
    Number of pages:
    431
    Publication date:
    1991-06-03
    Publisher:
    EDITAR
    EAN/ISBN:
    9782914635004
    Medium:
    Bound edition
    Number of pages:
    431
    Publication date:
    1991-06-03
    Publisher:
    EDITAR

    Shipping

    laposte
    The edition supplied may vary.
    Condition
    Condition
    Learn more
    €144.00
    available immediately
    €144.00
    incl. VAT, plus  Shipping costs
    paypalvisamastercardamexcartebleue
    • Icon badgeChecked second-hand items
    • Icon packageFree shipping from 19 €
    • Icon vanWith you in 2-4 working days

    More from Yves Thuriès

    Recommended for you