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Tour de France
Le livre de recettes d'un Compagnon du tour de France. Vol. 11. Spécialités, créations et techniques modernes de la cuisine française
From
Yves Thuriès
Description
Des techniques et plus de mille recettes de cuisine française contemporaine : foie gras, truffes, épices et condiments au goût du jour. ©Electre 2025
Product details
EAN/ISBN:
9782914635004
Medium:
Bound edition
Number of pages:
431
Publication date:
1991-06-03
Publisher:
EDITAR
EAN/ISBN:
9782914635004
Medium:
Bound edition
Number of pages:
431
Publication date:
1991-06-03
Publisher:
EDITAR
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