Des céréales : l'histoire, la culture et la diversité

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Blé, maïs, riz ou sorgho, mil ou millet, avoine, seigle ou sarrasin... Les céréales nourrissent la planète et alimentent les mythes d'hier autant que les débats d'aujourd'hui. Découvrez ces petites graines, cultivées et mangées de mille manières, depuis plus de dix mille ans... Apprenez à reconnaître les céréales des champs de France, présentées une par une à la fin de ce livre.

Product details

EAN/ISBN:: 9782909421254
Medium:: Paperback
Publication date:: 2004-01-10
Publisher:: Gulf Stream Editeur

EAN/ISBN:: 9782909421254
Medium:: Paperback
Publication date:: 2004-01-10
Publisher:: Gulf Stream Editeur

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