Le grand livre de la cuisine

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1001 recettes pour tout cuisiner

Le grand livre de la cuisine

Ne soyez plus à court d'idées ! Ce voyage au sein de la gastronomie française vous permettra de découvrir une sélection de 1001 recettes, allant des mises en bouche aux desserts, en passant par les confiseries, les verrines et près de 50 autres types de préparations culinaires traditionnelles et créatives.

Apéro ¤ Entrées ¤ Salades ¤ Terrines ¤ Cocottes ¤ Gratins ¤ Pâtes ¤ Biscuits ¤ Macarons ¤ Smoothies ¤ Moelleux ¤ Viennoiseries ¤ Confitures ¤ Cakes ¤ Petits-fours ¤ Mignardises...

Product details

EAN/ISBN:: 9782822600460
Medium:: Bound edition
Publication date:: 2012-11-02
Publisher:: Editions ESI
Languages:: french

EAN/ISBN:: 9782822600460
Medium:: Bound edition
Publication date:: 2012-11-02
Publisher:: Editions ESI
Languages:: french

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