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Manger au Moyen Age : pratiques et discours alimentaires en Europe aux XIVe et XVe siècles
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Bruno Laurioux
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Description
Histoire au Moyen Age de la transition entre le mode culinaire antique, basé sur le pain, le vin et l'huile, et le mode germanique, basé sur la viande, ainsi que des variations régionales en matière de préparation des aliments et de manières de table, dues à des impératifs agricoles, économiques, culturels et religieux. ©Electre 2025
Product details
EAN/ISBN:
9782818503638
Medium:
Paperback
Publication date:
2013-09-04
Publisher:
Hachette Pluriel Editions
Languages:
french
EAN/ISBN:
9782818503638
Medium:
Paperback
Publication date:
2013-09-04
Publisher:
Hachette Pluriel Editions
Languages:
french
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