Aziz Mokhtari cuisine : la sincérité sans détour

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Le chef du restaurant toulousain Les p'tits fayots présente des recettes simples à réaliser afin de magnifier les saveurs de chaque produit : pot-au-feu, riz au lait, seiches en persillade, tatin d'échalotes ou encore ganache au chocolat. ©Electre 2024

Product details

EAN/ISBN:: 9782817708683
Medium:: Paperback
Number of pages:: 96
Publication date:: 2021-11-05
Publisher:: SUD OUEST

EAN/ISBN:: 9782817708683
Medium:: Paperback
Number of pages:: 96
Publication date:: 2021-11-05
Publisher:: SUD OUEST

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