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Gâteaux et douceurs

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Gâteaux et douceurs

Fondant au chocolat framboisé, gratin de mirabelles et de myrtilles, soufflé au citron, charlotte aux poires et à la badiane, tarte fine aux pommes... Le chef Bruno Oliver revisite les desserts pour les rendre accessibles à tous.

35 recettes d'enfance, contemporaine ou d'ailleurs, réparties en 3 parties selon les temps de préparation

Product details

EAN/ISBN:: 9782817707228
Format:: Illustriert
Medium:: Paperback
Number of pages:
Publication date:: 2020-03-06
Publisher:: SUD OUEST
Manufacturer:: Unknown

EAN/ISBN:: 9782817707228
Format:: Illustriert
Medium:: Paperback
Number of pages:
Publication date:: 2020-03-06
Publisher:: SUD OUEST
Manufacturer:: Unknown

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