La plancha basque

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Description

La plancha basque

35 recettes

Synonyme de cuisine conviviale et de dîners en plein air, la plancha vous ravira par sa facilité d'utilisation.

Les spécialités basques se cuisinent bien évidemment à la plancha : chistorra, pan con tomate, taloa, chipirons, lomo, côtes d'agneau, cochon de lait se prêtent bien volontiers à ce mode de cuisson sain, simple et rapide qui conserve parfaitement toute la qualité des produits.

Product details

EAN/ISBN:: 9782817703978
Medium:: Paperback
Number of pages:: 32
Publication date:: 2015-03-07
Publisher:: Sud Ouest editions
Languages:: french

EAN/ISBN:: 9782817703978
Medium:: Paperback
Number of pages:: 32
Publication date:: 2015-03-07
Publisher:: Sud Ouest editions
Languages:: french

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