La cuisine wallonne : traditions et créations, 140 recettes au fil des saisons

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Description

Des recettes actuelles basées sur des produits exclusivement wallons et qui mêlent création et tradition. Le journaliste culinaire Louis Willems anime quotidiennement l'émission de télévision Gourmandises. ©Electre 2025

Product details

EAN/ISBN:: 9782804600075
Edition:: 01
Medium:: Paperback
Number of pages:
Publication date:: 1900-01-01
Publisher:: RENAISSANCE DU LIVRE LA

EAN/ISBN:: 9782804600075
Edition:: 01
Medium:: Paperback
Number of pages:
Publication date:: 1900-01-01
Publisher:: RENAISSANCE DU LIVRE LA

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