L'huître : histoire, ostréiculture, gastronomie

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Description

Retrace l'aventure de l'huître à travers l'histoire et dans le monde, sa découverte, les traditions de bassin, ses modes de culture, la symbolique de l'huître dans la peinture et la littérature... Une partie est consacrée à la gastronomie de l'huître et à des recettes. ©Electre 2025

Product details

EAN/ISBN:: 9782804603106
Edition:: 01
Medium:: Bound edition
Publication date:: 1900-01-01
Publisher:: RENAISSANCE DU LIVRE LA
Languages:: dutch
Manufacturer:: Unknown

EAN/ISBN:: 9782804603106
Edition:: 01
Medium:: Bound edition
Publication date:: 1900-01-01
Publisher:: RENAISSANCE DU LIVRE LA
Languages:: dutch
Manufacturer:: Unknown

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