Le foie gras : histoire, élaboration, usage, diététique, recettes, adresses commentées

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Un livre pratique pour découvrir l'aventure du foie gras depuis son apparition dans l'Antiquité, chez les Egyptiens ou les Romains, et l'évolution de ce mets à travers l'histoire et les usages, notamment l'élevage des oies et des canards dans les fermes du Sud-Ouest, d'Alsace, Moselle, Wallonie, Périgord... ©Electre 2025

Product details

EAN/ISBN:: 9782804602307
Edition:: 01
Medium:: Bound edition
Number of pages:
Publication date:: 1900-01-01
Publisher:: RENAISSANCE DU LIVRE LA

EAN/ISBN:: 9782804602307
Edition:: 01
Medium:: Bound edition
Number of pages:
Publication date:: 1900-01-01
Publisher:: RENAISSANCE DU LIVRE LA

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