Cuire son pain : idées faciles, saines et internationales

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Propose des recettes boulangères à base de différentes farines : froment, seigle, orge, épeautre,... et provenant de tous les pays du monde. Chaque recette propose un repère visuel indiquant la présence plus ou moins importante de levain, levure, ferment, graines, si la farine est complète, s'il y a des fibres, ainsi que le degré de facilité de la recette. ©Electre 2025

Product details

EAN/ISBN:: 9782803447190
Edition:: 01
Medium:: Paperback
Number of pages:: 64
Publication date:: 2006-02-15
Publisher:: Chantecler Editions ZNU

EAN/ISBN:: 9782803447190
Edition:: 01
Medium:: Paperback
Number of pages:: 64
Publication date:: 2006-02-15
Publisher:: Chantecler Editions ZNU

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