Le manuel du parfait cuisinier : les petits trucs qui changent tout !

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Avis aux gastronomes en herbe : ce guide va devenir votre meilleur allié en cuisine !

Vous n'y trouverez pas de recettes, mais une multitude de petits trucs qui changent tout : des conseils pleins de bon sens de nos grands-mères aux astuces des chefs d'aujourd'hui. Conçu sous la forme d'un dictionnaire, il rassemble une mine d'informations pour éviter les erreurs, progresser sans y penser et gagner du temps. Plus malin, plus rapide : devenez un parfait cuisinier !

Product details

EAN/ISBN:: 9782754064217
Medium:: Bound edition
Publication date:: 2015-09-24
Publisher:: Editions First
Languages:: french

EAN/ISBN:: 9782754064217
Medium:: Bound edition
Publication date:: 2015-09-24
Publisher:: Editions First
Languages:: french

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