Les meilleures recettes alsaciennes, en français & en alsacien !

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Découvrez la vraie recette de la choucroute, de la flammeküeche, du kouglof, du soufflé au kirsch... Partez aussi à la rencontre du pot-au-feu alsacien, de la potée boulangère, du mendiant aux cerises noires, des petits bonshommes briochés de la Saint-Nicolas... Vous allez être séduits par cette cuisine généreuse et conviviale ! Un livre 100 % bilingue français/alsacien.

Product details

EAN/ISBN:: 9782754041171
Medium:: Paperback
Number of pages:: 253
Publication date:: 2012-10-25
Publisher:: FIRST EDITIONS
Languages:: french

EAN/ISBN:: 9782754041171
Medium:: Paperback
Number of pages:: 253
Publication date:: 2012-10-25
Publisher:: FIRST EDITIONS
Languages:: french

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