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Recettes de l'entrée au dessert pour préparer avec des produits réputés aphrodisiaques des pieds de fenouil aux épices antillaises, du perdreau à la truffe, des beignets à la gelée de maracuja, des pêches au curry safrané, des kirs à la rose, etc. ©Electre 2025

Product details

EAN/ISBN:: 9782750411565
Medium:: Paperback
Publication date:: 2006-01-01
Publisher:: Editions Lacour

EAN/ISBN:: 9782750411565
Medium:: Paperback
Publication date:: 2006-01-01
Publisher:: Editions Lacour

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