Pizzas : pâtes, tomates, olives & co

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Description

90 recettes de pizzas, des plus classiques aux plus inattendues, par Pete Evans, grand chef à la tête de nombreux restaurants, qui a reçu le prix de la meilleure pizza du monde à New York.

Ce livre magnifiquement illustré et riche de secrets et de souvenirs d'Italie inspirera les fous de pizzas, qui tenteront leurs propres variations avec différentes saveurs à décliner tout au long de l'année.

Product details

EAN/ISBN:: 9782745963079
Medium:: Bound edition
Publication date:: 2013-11-06
Publisher:: Editions Milan

EAN/ISBN:: 9782745963079
Medium:: Bound edition
Publication date:: 2013-11-06
Publisher:: Editions Milan

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