Italie

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Description

Permet d'apprécier la cuisine, mais aussi l'art de vivre de l'Italie à travers des photos et 150 recettes et spécialités régionales. Antipasti ensoleillés ou minestrone, spaghetti alle vongole ou risotto, jusqu'à la cassata, l'ouvrage vous emmène de Venise à Palerme en passant par Naples. ©Electre 2025

Product details

EAN/ISBN:: 9782749906942
Medium:: Paperback
Publication date:: 2007-03-30
Publisher:: Michel Lafon
Languages:: french

EAN/ISBN:: 9782749906942
Medium:: Paperback
Publication date:: 2007-03-30
Publisher:: Michel Lafon
Languages:: french

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