Le monde invisible du vivant : bactéries, archées, levures-champignons, microalgues, protozoaires et... virus

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Accompagnée d'illustrations pédagogiques, cette introduction à la microbiologie permet de comprendre les notions fondamentales de la discipline comme la bactérie, le virus, la protéine et l'enzyme. Le rôle des microbes dans l'alimentation, le fonctionnement des vaccins et le processus de la fermentation sont expliqués. ©Electre 2025

Product details

EAN/ISBN:: 9782738155191
Medium:: Paperback
Number of pages:: 192
Publication date:: 2021-04-28
Publisher:: JACOB

EAN/ISBN:: 9782738155191
Medium:: Paperback
Number of pages:: 192
Publication date:: 2021-04-28
Publisher:: JACOB

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