Diététique du cerveau : la nouvelle donne

Only 2 items left in stock

Description

Comment bien manger pour bien penser?

Ce livre célèbre les bonheurs d'un cerveau gourmand, d'un cerveau gastronome. Il nous entraîne dans une passionnante exploration de la chimie qui relie notre assiette à notre cerveau.

Voici le guide qui permettra de vous doter d'une alimentation assurant vigilance, énergie, épanouissement, mémoire.

Avec le plaisir. Et pour toutes les bourses!

Product details

EAN/ISBN:: 9782738112668
Medium:: Paperback
Publication date:: 2003-04-12
Publisher:: Editions Odile Jacob
Languages:: french

EAN/ISBN:: 9782738112668
Medium:: Paperback
Publication date:: 2003-04-12
Publisher:: Editions Odile Jacob
Languages:: french

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€3.99

Used - good

€3.99

available immediately

€3.99

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Jean-Marie Bourre

Le cholestérol

€1.34

De l'épi au demi : la biè…

€3.49

Les aliments de l'intelli…

€1.99

Les Bonnes graisses

€3.92

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here