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Recettes des Charentes

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Recettes des Charentes

Asperges vertes à la charentaise, encornets farcis, blanquette de lavagnons, chaudrée du pêcheur, langoustines au pineau, agneau de pré-salé aux « monjhettes », côtelettes de veau au cognac, caillebottes...

Ce précieux recueil des plats incontournables de la cuisine des Charentes est une invitation à découvrir et goûter le meilleur de notre tradition gastronomique.

Hors-d'oeuvres . Entrées . Poissons . Viandes . Desserts

Product details

EAN/ISBN:: 9782737378249
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 48
Publication date:: 2018-05-25
Publisher:: Editions Ouest-France

EAN/ISBN:: 9782737378249
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 48
Publication date:: 2018-05-25
Publisher:: Editions Ouest-France

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