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La cuisine des châteaux de Bretagne
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Gilles Du Pontavice
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Description
Cet ouvrage mêle l'histoire tout court et l'histoire gastronomique, l'art de la table et l'art de vivre. Des huîtres au vert au kig ha fars, du caviar breton au gâteau de marrons, les propriétaires de quinze châteaux bretons ont confié aux auteurs leurs meilleures recettes de famille, extraites des carnets transmis de génération en génération. ©Electre 2025
Product details
EAN/ISBN:
9782737321764
Medium:
Paperback
Publication date:
2001-02-12
Publisher:
Ouest-France
Languages:
french
EAN/ISBN:
9782737321764
Medium:
Paperback
Publication date:
2001-02-12
Publisher:
Ouest-France
Languages:
french
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