Gestion appliquée CAP cuisine

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Description

Manuel couvrant les deux années de la formation. Comporte quinze chapitres avec, pour chacun, une partie découverte prenant appui sur des situations issues de l'environnement de l'hôtellerie-restauration, une partie activités et une partie synthèses récapitulant les connaissances à acquérir. ©Electre 2025

Product details

EAN/ISBN:: 9782735224692
Medium:: Paperback
Number of pages:: 154
Publication date:: 2016-04-20
Publisher:: Bertrand-Lacoste
Languages:: french

EAN/ISBN:: 9782735224692
Medium:: Paperback
Number of pages:: 154
Publication date:: 2016-04-20
Publisher:: Bertrand-Lacoste
Languages:: french

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