Les éclairs

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Description

Christophe Adam nous propose un workshop sur sa pâtisserie fétiche : l'éclair ! Ce petit gâteau demande une certaine technicité et grâce à cette leçon, vous pourrez réaliser des éclairs aussi beaux que ceux du chef.

Recettes de base : pâte à choux et craquelin, glaçages, décors, fourrage...

Recettes classiques : éclairs vanille, café, chocolat, citron...

Recettes inédites : éclairs duo Saint-Valentin, framboise-passion, caramel-gavotte, pistache-orange, chou praliné...

600 photographies pour ce premier opus de la collection «Workshop» signé Christophe Adam.

Product details

EAN/ISBN:: 9782732470436
Medium:: Paperback
Publication date:: 2015-09-24
Publisher:: Editions de la Martinière
Languages:: french

EAN/ISBN:: 9782732470436
Medium:: Paperback
Publication date:: 2015-09-24
Publisher:: Editions de la Martinière
Languages:: french

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